And Then There was Mal… Wednesday, Feb 1 2012
Uncategorized anorexia recovery, consequences, evolutionary diet, fasting, fertility, fitness magazine, food, intermittent fasting, lifting weight, meal plan, mental illness, nutrition, OCD, paleo, paleolithic, primal, recovery, right nutrition, rituals, vegetarian, weight gain, weight lifting, weight loss, workout 11:48 AM
Motivation Thursday, May 26 2011
Uncategorized anorexia, anorexia recovery, consequences, evolutionary diet, fertility, food, food timing, fullness, habits, happiness, Mal, meal plan, mental illness, motivation, nutrition, OCD, paleo, paleolithic, patience, primal, recovery, right nutrition, rituals, vegetarian, weight gain, weight lifting, weight loss, workout 3:31 PM
Going through life you set goals, you work hard and then you hope to reap what you sow, RIGHT? We are bred from childhood to distinguish between failure and success, between achieving and failing and some of us(actually very few in my opinion) ever learn what real hard work is. Be is physical or mental, VERY few people actually do work really hard for something they want.
What if recovery is going a bit slower than what you had hoped for? You tend to it, you think about it, and you overly nurture it holding on to ‘that’- whatever that is which makes you so damned different and disordered. Everyone has something to them, but those in recovery have ‘that’ and people can smell it from 100 miles away. Its mental, it is in your walk, it is in your talk, it is in your ability to say yes or no, to stick your nose up or go along with the ride. It is in your every move and detail of you life. You got it, and other people really truly think its fucked up…your different. Recovery involves mending this garden and getting rid of the weeds holding you back. How do you just stop, just change? How do you just go with it, the flow of life? Why the fuck cant you just be normal? These are thoughts and questions I have asked myself in the past, and aspects I still occasionally dwell on.
But the main goal and ability picked up by many in recovery is that patience is a virtue, you can’t force anything to happen and if you’re trying to, then stop it…let it go. There are sparks and highlights in recovery here and there; times when you’re damned proud of yourself, times when you should be a Mexican jumping bean of enthusiasm but you’re not, and times where you want and need the company of others but times where you need to be with yourself and learn to trust and accept that person.
People know your potential, don’t give anything less and don’t expect others to ‘settle’ with a lesser than adequate person. Give people your all, but give recovery your every ounce of energy because in the end, your own ability to maintain happiness is all that counts. When you find that passion you and everyone is born with, you can run with it, and be able to do whatever you want.
Take each day one at a time without goals and without standards, without plans, and without the ED mind in your presence. Eventually you look at a day with things to do, people to socialize with, feelings and aspects of real life, your ED is left behind because there is more to you now. Lose the selfishness and you lose the disease, one day after the other and just as beautiful as the last.
Can’t put your finger on it? Cant figure out HOW to get rid of the ED ora you travel everywhere with. Well, first thing is first, if you look like your starving, your brain is whacked out and you suffer some horrendous malnutrition. Either take it upon yourself to eat the fucking food, don’t worry about its tastes or textures and I would actually recommend you stick to bland foods. You need to lose the obsession you have with food, and plain fatty meat and potatoes is an easy route. Make a shit load, and eat it. It will already be cooked and ready. This takes the thinking about food away. It doesn’t matter WTF you think or count up, you’re gonna eat the same damned bland yet nutritious food(potato, sweet potato, ground beef, liver, chuck, pork butt, whole fishes, eggs etc) until your mind has had enough. You WILL lose the overly active reward mechanism in your brain- or at least repair it. So don’t go overly seasoning ANYTHING, if anything, just some sea salt on your food(NOT THE WHOLE THING coated and then dipped in salt). Get rid of the sauces, condiments and things you bank on your flavor because it isn’t helping slow down your mind. KISS
Patience is what seems to be bountifully on your side in recovery. It takes forever, yes. But guess what, actively(this means making progress by the way, actual results…GET SOME) acting upon yourself and your recovery is everything youll ever need. Learn to appreciate and be proud of the fruits of your labor(mostly mental). Sit with yourself ans you learn to accept that pride and achievement. You need to take pride in everything that has come to be. But for most and myself included, it seems like you just can’t quite get the routine right. This point is crucial. No matter what, don’t give up on it. EVERY ONE has their time, their pace and their patience! THE POINT, is staying active. Don’t expect results if youre not changing. Don’t expect to be less than obsessed with food if your choking down artificial sweeteners and bottle dips on everything, or better yet is your using a whole seasoning cabinet on everything you do eat. Those do not give results. Those feed addiction, and this feeds an eating disorder. Don’t try and think up the best combo of food just because you know you have to eat. No, lose the obsession, lose the flavor enhancement, lose the ‘it’ you carry around with you. If you are constantly improving and fine tuning your work, keep going! Recovery lies in seeing changes, not thinking about them, having results, not planning for them.
Step back and see what you can improve on….but then do actually DO IT. Like they say doing the same thing over and over again and expecting a different result is insanity. Don’t throw in the towel, but make changes. You have to. Your doomed if you don’t.
what do you do to keep going forward, to not give up? Ultimately you can’t expect someone to just go recover and change their every move and expect to gain something in life. That would be expecting them to change who they are. There is nothing you can do about right now, like it or hate it. You cant make anyone understand or make someone else change who they are. The world will not change to cater to you. Nothing you can do about that either. Don’t lose that spark for a passion, get worn out and discouraged by too much rejection, or just not getting far enough no matter how much the re-haul or effort put in. keep at it. Make active changes. Make changes that are seeable. Make changes you can appreciate and changes others can see, talk about, enjoy.accomplishing a goal is one thing, like tackling a fear food, but grabbing the world and attacking a fear food IS recovery. Everyone can enjoy it, share it, and be part of it. THIS forces the mental obsession away. THIS is what, over time and repeated, will bring results.
You get back whatever you put out, so don’t think about what you don’t have or what you didn’t get. Perhaps learning to let go of that want will be the best thing to do. To be satisfied with what you have, and anything else is just ____. Do not let something out of nowhere erase your self confidence and drive for recovery. Don’t let someone dampen your spirits or harp on something you do(given it is a good thing)
“Never think that God’s delays are God’s denials. Hold; hold fast; hold out. Patience is genius.”
– Georges-Louis Leclerc
Make Your Own Call… Tuesday, Apr 5 2011
Uncategorized anorexia, anorexia recovery, brain firing, coconut, evolutionary diet, fertility, fitness magazine, food, food timing, fullness, habits, happiness, intermittent fasting, ketogenic diet, ketosis, meal plan, mental illness, muscle, muscle gain, nutrition, OCD, paleo, paleolithic, recovery, right nutrition, vegetarian, weight gain, weight lifting, weight loss 10:41 AM
Anthropological Research Reveals Human
Dietary Requirements for Optimal Health
H. Leon Abrams, Jr., MA, EDS
Associate Professor Emeritus of Anthropology, ECJC,
University System of Georgia, Swainsboro, Georgia.
Journal of Applied Nutrition, 1982, 16:1:38-45
Reprinted with permission of the author.
Many claims are set forth stating what the “natural” diet of humans is
or should be, but in order to ascertain what constitutes the basic
dietary requirements for optimal health, the problem must be
approached from an anthropological perspective which encompasses the
total dietary evolution and history of mankind, a scrutinization and
syntheses of human diets from the earliest times to the present, the
diets of mankind’s nearest relatives, the primates, and cross-cultural
dietary comparisons of primitive and modern societies.
There are one hundred and ninety-two living higher species of primates
in addition to humans. (30) Until recently, it was taken for granted
that all monkeys and apes were vegetarians, but ethological studies
(1, 2, 12) revealed that all primates, in their natural habitat, also
eat small animals. The National Zoo in Washington attempted to breed
the Amazon Golden Marmoset monkey in captivity, but failed until
animal protein was added to their diet. (5) It had been erroneously
assumed that they were complete vegetarians, but apparently they must
have some animal protein in order to be fertile. With the addition of
animal protein, they reproduce rapidly in captivity. (5)
Until the research of Goodall (16, 52) it was assumed that Chimpanzees
eat only plant foods, but she discovered that they kill and eat
monkeys, baby baboons, and other small animals and concluded that
there was a small but fairly regular number of them captured and eaten
throughout the year. Gibbons, orangutans, and baboons also kill and
eat small animals regularly. (35, 44) The simplest of all primates,
the tree shrew, which resembles the supposed ancestor of today’s
primates most closely, lives entirely on small animals. Ethological
studies have necessitated the reclassification of monkeys and apes
from herbivores to omnivores, and indicate that all primates have a
basic need for some animal protein in their diet if health is to be
The first humans, the Australopithecines (9, 11, 54) (and Homo
habilis), who appeared around four million years ago, included food
plants in their diets, but they apparently ate a large number of small
animals and were scavengers; they ate the remains of any large animals
they could find, and therefore were able to secure a large amount of
meat. (43) Around one million years ago, man had evolved into Homo
Erectur (Peking and Java Man), and had greatly increased his ability
to hunt large game. His life centered entirely around the hunt for
game (4, 20, 50). Following in the evolutionary sequence was
Neanderthal man (early Homo Sapiens), followed by Cro-Magnon Man. (36)
Again, there has been a progressive increase in the hunting technology
especially for large game. The driving force that compelled Cro-Magnon
man to all unpopulated parts of the inhabitable world was his quest
for game. Actually, the disappearance of many game species, such as
the wild horse, mammoth, et. al., was not due to climatic change, but
to man hunting them to extinction in his quest for meat. (7, 28) From
the very beginning, the diet of humans has been meat oriented,
therefore the evidence seems to warrant the conclusion that our human
progenitors, from the very beginning around four million years ago,
have relied heavily upon meat as a major source of food; they were
omnivorous, but the emphasis was on meat, not on plant foods. (7) Man
turned only to agriculture, which began around 10,000 years ago, when
he had largely exhausted the seemingly endless supply of game due to
his ever increasing population. (7)
Of humans some four million years on earth, 99% of this time has been
that of hunting game and gathering wild plants. (21) And, when the
animals had been hunted to either extinction or near extinction, then
and only then did humans turn to agriculture and animal domestication.
(7) However, when humans turned to agriculture, a large percentage of
the crops was devoted to rearing domesticated animals for meat. Meat
has been, and remains so when available, the choice food of mankind
because it supplies all the nutrients, amino acids, minerals,
vitamins, and essential elements necessary to sustain sound health.
For example, the surest source of vitamin B-12 is animal protein. (2)
**********No cultures or people in the world have ever been 100%
however, a number, such as the Masai of Africa (25, 26), Plains
Indians (7), the Eskimo (29, 42, 47, 48, 49) and the Lapps (34), in
their traditional culture, subsist almost entirely on meat and have
been very healthy. When they adapted to our modern diet which is high
in refined carbohydrates, their health deteriorated rapidly; they
developed a high incidence of degenerative diseases characteristic of
our modern civilization, especially heart disease.
In 1957, several hypotheses maintained that there is a direct
relationship between diet, especially animal fats, and coronary heart
disease and cancer of the colon. (19) All of these studies are
controversial because a large percentage of the supporting data has
been epidemiological in nature, and many studies contradictory to
these findings have been made (13, 14, 15, 22, 24, 25, 26, 27, 31, 32,
The publicity given these studies implicating foods containing
cholesterol and saturated fats, such as “red meat,” in causing heart
disease and cancer, has prompted many people to adopt, erroneously, a
total or partial vegetarian diet in the hope of maintaining or
restoring sound health and thus avoiding heart disease and cancer.
For example, Puerto Ricans eat a large amount of animal fat, but have
a very low rate of colon cancer and breast cancer. (13) A comparative
study on the incidence of colon and breast cancer was carried out in
Finland and the Netherlands because both peoples consume about the
same amount of animal fat per capita per day. Even though the animal
fat consumption was the same, breast and colon cancer rates in the
Netherlands was discovered to be almost double that of Finland
although vegetable oil consumption in the Netherlands in much higher
than in Finland. (13)
Weidman and his colleagues (53) carried our a cross-cultural study,
with a follow-up, centered on specific adult risk factors for
atherosclerosis in 103 white school children ranging in age from six
to sixteen; and concluded that diet is not of major importance in
having an impact on serum cholesterol levels. (53) Although Americans
have been recommended to eat a diet moderate in cholesterol and
calories, if carried too far it may result in some high risk factors
for children and especially for those who show low serum cholesterol
A study conducted by N.E. Hitchcock and M. Bracey in the town of
Busselton, Western Australia, contradicts the orthodox view that diet
is closely correlated with the body’s level of serum cholesterol
content indicating a high risk for heart attack. (17) They studied
three groups of mothers and children at Busselton; one with high
cholesterol, one with medium and one with low cholesterol levels. They
studied the diet patterns of each group and found no significant
difference among them in the percentage of daily energy contribution
of protein, fat or carbohydrates. They also noted that obesity was not
a factor in the cholesterol level since the levels or the obese did
not differ from the non-obese. They concluded that the result of their
study strongly indicates that diet does not account for the
differences in cholesterol levels of culturally homogenous groups.
They further state that the “correlation between habitual diet and
average serum cholesterol levels is good between contrasting
populations (for example, people of Japan and Finland),” and note that
“within a given culture, people eating the same kind of food can have
different serum lipids. Those who develop coronary heart disease do
not necessarily eat differently from those who do not.” (17)
As a result of the widespread publicity and promotion of vegetable
oils, millions of Americans are convinced that by not eating meat,
eggs, and dairy products and by consuming only plant fats
(polyunsaturated fats), that they will greatly reduce their chances of
suffering from heart disease that afflicts and kills a million or more
Americans every year. Scrutinization of the facts shows that they have
been lulled into a sense of false security. (23) They fail to know or
understand the following facts that are never carried in the
1. There is no positive or direct scientific proof that eating foods
high in cholesterol raises serum cholesterol levels. (23)
2. There is no positive or direct proof that high cholesterol levels
results in heart disease. (23)
3. There is no positive or direct proof that lowering cholesterol
levels will reduce one’s susceptibility to heart disease. (23)
4. Consuming great quantities of polyunsaturated fats or oils may be
detrimental to health. (23)
The present state of knowledge in the cholesterol diet controversy has
been evaluated by Reiser, who stated that the assumption that serum
cholesterol is directly related to saturated (animal fats) and
cholesterol in the diet is based upon three erroneous assumptions as
1. That each person is at equal risk of heart disease in proportion to
how much animal fat and cholesterol is included in the diet.
2. One’s risk of coronary heart disease will increase with the rise of
3. One can control the rise in serum cholesterol by eliminating animal
fats and cholesterol containing foods.
He categorically sets forth clinical data that the above assumptions
are invalid when subjected to strict scientific investigation and do
not provide justification for people eliminating all animal fats and
meat from their diet. (38, 39, 40)
Michael DeBakey, world renowned heart surgeon from Houston, who has
devoted extensive research into the cholesterol coronary disease
theory, states that out of every ten people in the United States who
have atherosclerotic heart disease, only three or four of these ten
have high cholesterol levels; this is approximately the identical rate
of elevated cholesterol found in the general population. (10) His
comment: “If you say cholesterol is the cause, how do you explain the
other 60 percent to 70 percent with heart disease who don’t have a
high cholesterol?” In 1964 DeBakey made an analysis of cholesterol
levels from usual hospital laboratory testing of 1,700 patients with
atherosclerotic disease and found there was no positive or definitive
relationship or correlation between serum cholesterol levels and the
extent or nature of atherosclerotic disease. (10)
A comparative study of men in Crete and the village of Crevalcore,
Italy, indicates that there is probably no relationship between serum
cholesterol and coronary heart disease when the level is 245 mg of
cholesterol per 100ml. (38, 39, 40) The men in Crete show serum
cholesterol levels of 200mg/dl and have an incidence of less than one
coronary heart disease per 100 men in five years. In contrast, the men
in Crevalcore with similar serum cholesterol levels suffer an
incidence of approximately six cases of coronary heart disease in five
years. (38, 39, 40)
Many questions are being asked about the generally accepted and
greatly advertised theory that consumption of saturated fatty acids
(beef, lamb, mutton, butter, and pork) are major factors contributing
to hypercholesterolemia and heart disease, while the consumption of
polyunsaturated fatty acids (vegetable oils) will prevent coronary
heart disease. Rivers states that the trend toward eating so much
margarine and other vegetable oil products may be “exactly the wrong
thing,” and explains that because polyunsaturates are very unstable,
extra polyunsaturated fatty acids are added by substituting soft
margarines and stabilized vegetable oils for animal fats and butter.
The difficulty is, he continued, that the two changes lead to a
dramatic increase in the eating of trans-fatty acids that results in
hypercholesterolemic effects that far outweigh the reported benefits
of polyunsaturated fats. (41)
It seems that the human body requires some essential polyunsaturated
fatty acids such as linoleic and arachidonic acid, but the established
requirement seems to be only approximately 1% of calories. (18)
Studies strongly indicate that large consumption of margarine, and
other polyunsaturated vegetable fats, may be conducive to cancer. (37)
Animal experiments found that rats fed a chemical carcinogen in
addition to 20% vegetable polyunsaturated fat and a much higher
incidence of tumors than when fed a carcinogenic with animal fat. (37)
In a similar experiment, rats treated with a carcinogen and given 5%
corn oil had a 3.5 times higher incidence of colon tumors that did
rats who were maintained on 5% lard. (37)
Studies have also linked a high intake of polyunsaturates, which is
probably over 10% of the average American’s diet, with vitamin
deficiencies, liver damage, premature aging, nutritional muscular
dystrophy, cancer, and severe blood disease in infants. (23)
Polyunsaturated fatty acids are believed to be highly reactive
chemical compounds that render them possibly harmful; they can be
oxidized by ordinary cooking in one’s body when they react with
nitrous oxide in smog, from X-rays and sunlight and some trace metals
such as iron. (23) Passwater states that of fourteen tests conducted,
all showed a high correlation between eating high amounts of
polyunsaturates in the form of corn oil, peanut oil, margarines,
soybean oil, et al., and notes that presently Americans eat two to
three times more vegetable oils than were consumed sixty years ago. He
stresses that only from two to four percent of one’s diet should
consist of vegetable fats. (33)
Most hunting and gathering societies eat a large amount of meat. The
classical example is the Eskimo who lived almost entirely on land and
sea mammals, fish and birds. Anthropologist Vilhjalmur Steffansson,
who spent many years living with the Eskimo around the turn of the
century, found that they were in excellent health and remained so as
long as they maintained their traditional diet. (47) It was discovered
that as long as they ate fresh meat, they obtained an ample supply of
vitamin C which was previously thought to come only from plant
sources. However, cooking at high temperatures destroys vitamin C in
both meat and plant foods.
Although it was accepted that the Eskimo thrived in a high state of
good health on an almost complete meat diet, authorities stated that
the diet would probably be harmful for Europeans. To prove the thesis
that a 100% meat diet is sufficient for sound health, Vilhjalmur
Steffansson and Karsten Anderson submitted themselves to an experiment
conducted by The Russell Sage Institute of Pathology at Bellevue
Hospital, an affiliate of the Medical College of Cornell University.
For a period of one year, they ate only fresh meat in the ratio of two
pounds of fresh lean meat to one-half pound of fat per day.
Steffansson, who had been on the Eskimo diet for years, remained in
good health, while Anderson was found to be in much better physical
condition than when he began the experiment. (47) Steffansson
continued to live on the Eskimo diet for many decades, in very good
health, until his death at the age of 83.
Otto Schaeffer, a specialist in internal medicine and director of the
Northern Medical Research Unit at Charles Campbell Hospital, Arctic
Canada, found that as long as the Eskimo lived on his native diet in
the traditional manner, he remained in sound health and was
practically free from degenerative diseases, especially those that
afflict Americans. (42) He reports that with the adoption of the white
man’s diet, which consists largely of refined carbohydrates (sugar,
white flour), processed polyunsaturated fats, and other processed
foods, the Eskimo is widely afflicted with all the degenerative
diseases common to our modern society. (42)
There is a relationship between diet and degenerative diseases, but
the total history of mankind strongly indicates that the relationship
is not one of consuming meat and animal fats. Anthropological data
strongly suggest that as human societies developed a greater
dependence on cereal grain crops and other carbohydrate foods, such
was accompanied by undermining the health adaptations of food-
producing populations unless they were successfully able to maintain a
balance between meat and animal protein and their relatively low
content protein plant crops such as rice, wheat, barley, potatoes, and
corn. (6, 34) Since the last century, this deterioration has been
accelerated to a very high level due to the ever increasing use of
sugar (55, 56, 57, 58), refined white flour, coffee and other
caffeinated beverages, excessive consumption of salt, alcohol,
chemical preservatives, synthetic, processed and junk foods. (2)
it is in investigating the relationship of the effects that these
foods have upon the body, including smoking, that will probably be
most fruitful in providing answers to the ever increasing rate of
Anthropological research proves that humans are both animal and plant
eaters, but of the two, animal foods are essential in human nutrition.
(2) The wisest diet is no doubt the one humans have followed for
millions of years, a diet that emphasizes fresh meat or animal protein
supplemented with wholesome plant foods augmented by ample exercise.
1. Abrams, H. Leon, Jr., “The Relevance of Paleolithic Diet in
Determining Contemporary Nutritional Needs,” J. Applied Nutr.
2. Abrams, H. Leon, Jr., “Vegetarianism: AnAnthropological/Nutritional
Evaluation,” J. Applied Nutr. 32:53-87. (1980).
3. Bates, Marston, Gluttons and Libertines, New York, Random House,
pp. 48-49, (1967).
4. Braidwood, Robert J., Prehistoric Men, 8th edition, Glenville,
Ill., Scott, Foresman and Co., pp. 52-113, (1975).
5. Campbell, Sheldon, “Noah’s Ark in Tomorrow’s Zoo; Animals are a-
comin’, two-by-two,” Smithsonian, 8:42-50, (1978).
6. Cassidy, C.M., “Nutrition and Health in Agriculturalists and Hunter-
Gatherers,” Nutrtional Anthropology, Jerome, Norge W., Randy F. Kandel
and Frettel H. Pelto, editors, Pleasantville, New York, pp. 117-179,
7. Cohen, Mark Nathan, The Food Crisis in Pre-History, New Haven, Yale
University Press, p. 15, (1977).
8. Constable, George, The Neanderthals, New York, Time-Life Books,
9. Dart, Raymond, Adventures With the Missing Link, New York, Viking
Press, p. 255, (1969).
10. De Bakey, Michael, JAMA, 189:655-659, (1964).
11. Edey, Maitland A and The Editors of Time-Life Books, The Missing
Link, New York, Little, Brown, (1972).
12. Eimerl, Sarel, Devore, Irven, and the Editors of Life, The
Primates, New York, Time, Inc., pp. 152-53, (1965).
13. Enig, M.G., R.J. Munn, and M. Keeney, Fed Proc. 37:2215, (1978).
14. Enstrom, J.E. Br. J Cancer, 32:432, (1975).
15. Glueck, C.J. and W.E. Connor, Am J Clin Nutr, 31:727, (1978).
16. Goodall, Jane, Miss Goodall and the Wild Chimpanzees, A
documentary film of Jane Goodall’s studies of wild chimpanzees in
their natural habitat in a rain forest in Tanzania, Africa, National
17. Hitchciock, N.E. and M. Gracey, “Diet and Serum Cholesterol,”
Archives of Diseases of Childhood, 52:790, 1977, and Food and
Nutrition Notes And Reviews, Commonwealth Dept. Of health, Australia,
18. Holman, Ralph T., :Function and Metabolism of Essential Fatty
Acids,” Nutrition in Transition, proceedings of Western Hemisphere
Nutrition Congress V, p. 77, A.M.A., (1978).
19. Keys, A., “Diet and Development of Coronary Disease,” J Chron Dis.
20. Leakey, M.D., Olduvai Gorge, Vol. 3 Oxford, Cambridge University
21. Lee, R.B. and DeVore, I., “Problems in The Study of Hunters and
Gatherers,” in Lee and DeVore, Eds., Man The Hunter, pp. 3-20, Aldine,
22. Lyon, J.L., M.R. Klauber, J.W. Gardner, and C.R. Smart. N Eng J
Med. 294:129, (1976).
23. Lyon, Nancy, “Cholesterol . . . Is Just One Heart Threat,” Science
Digest, 81:28-31, 1977.
24. Mann, GV, OA Roels, DL Price, and JM Merrill, “Cardiovascular
Disease in African Pygmies,” J Chron Dis, 15:341, 1962.
25. Mann, GV, EM Scott, LM Hursch, CA Heller, JB Youmans, CF
Consolazio, EB Bridgforth, AL Russell and M Silverman. “The Health and
Nutritional Status of Alaskan Eskimos,” Amer J Clin Nutr., 11:31,
26. Mann, GV, “Diet and Disease Among the Milk and Meat Eating Masai
Warrior of Tanganykia,” Food and Nutrition, 34:104, 1963.
27. Mann, GV. N Engl J Med. 297:644, 1977.
28. Martin, Paul S., “Pleistocene Overkill,” Natural History,
29. Martin, Paul, “Eskimos, Shocking Example to Us All, Primitive
Diets vs Junk Food,” Let’s Live, pp. 25-28, June, 1977.
30. Morris, Desmond, The Naked Ape, New York, MCGraw Hill, p. 9,
31. Nichols, AB, C Ravenscroft, DE Lamphiear, and LD Ostrander, Am J
Clin Nutr, 29:1384, 1976.
32. Nichols, AB, C Ravenscroft, DE Lamphiear, and LD Ostrander,
“Independence of Serum Lipid Level and Dietary Habits, The Tecumseh
Study,” JAMA, 236:1948-1953, 1976.
33. Passwater, Richard a., Cancer and Its Nutritional Therapies, New
Canaan, Conn, Keats, pp. 2-114, 1978.
34. Pelto, Gretel H. And Pertti Pelto, The Cultural Dimension of the
Human Adventure, New York, Macmillan, pp. 292-301, 1979.
35. Perry, Richard, Life in Forest and Jungle, New York, Taplinger
Publishing Co., pp. 165-85, 1976.
36. Prideaux, Tom. Cro-Magnon Man, New York, Time-Life Books, 1973.
37. Reddy, et al., Cancer Research, 35:3421, 1975.
38. Reiser, Raymond, “The Three Weak Links in the Diet-Heart Disease
Connection,” Nutrition Today, 14:22-28, 1979.
39. Reiser, R. Am J Clin Nutr, 26:524, 1973.
40. Reiser, R. Am J Clin Nutr, 31:865, 1978.
41. Rivers, John, Nature Mag., 270-2, 1977.
42. Schaeffeor, Otto, “When the Eskimo Comes to Town,” Nutr Today,
43. Schaller, George B and Gordon Lowther, “The Relevance of Carnivore
Behavior to the Study of Early Hominids,” Southwest J Anthro,
44. Search For the Great Apes, a documentary film on the ethological
research on gorillas by Dian Fossey and the ethological research of
orangutans by Birute Galdikas-Brindamour, National Geographic, 1975.
45. Shaper, AG, M Jones and J Kyobe, “Plasma Lipids in an African
Tribe Living on a Diet of Milk and Meat,” Lancet, 2:1324, 1961.
46. Shaper, AB, “Cardiovascular Studies in the Samburu Tribe of
Northern Kenya,” Am Heart J, 63:437, 1962.
47. Stefansson, Vilhjamur, “Food of the Ancient and Modern Stone Age
Man,” J Amer Diet Assoc, 13:2, 1937.
48. Stefansson, Vilhjamur, The Fat of the Land, New York, Macmillan,
49. Stefansson, Vilhjamur, Cancer: Disease of Civilization? New York,
Hill and Wang, 1960.
50. Treistman, Judith. The Prehistory of China, Garden City, New York,
The Natural History Press, p. 15, 1972.
51. Truswell, SA, Am J Clin Nutr. 31:977, 1978.
52. Van Lawick-Goodall, Jane, In the Shadow of Man, New York, Houghton
Mifflin, p. 297, 1971.
53. Weidman, WH, LR Elveback, RA Nelson, et al., “Nutrient Intake and
Serum Cholesterol Levels in Normal Children 6 to 16 Years of Age,”
Pediatrics, 61:354-359, 1978.
54. White, Edmund, Dale Brown and the Editors of Time-Life Books, The
First Men, Waltham, Mass, Litle, Brown & Co., pp. 68-94, 1973.
55. Yudkin, John, “Sugar Consumption and Myocardial Infarction,”
Lancet, 1:296-297, 1971.
56. Yudkin, John, “Sucrose and Heart Disease,” Lancet 14:16-20, 1969.
57. Yudkin, John, “Sugar Intake and Myocardial Infarction,” Am J Clin
Nutr. 20:503, 1967.
58. Yudkin, John, “Dietary Fat and Dietary Sugar in Relation to
Ischemic Heart Disease and Diabetes,” Lancet, 2:4, 1964.
Random Thoughts and Stuff Wednesday, Jan 19 2011
Uncategorized anorexia, anorexia recovery, brain firing, coconut, conservative, evolutionary diet, food, food timing, fullness, intermittent fasting, knee pain, lifting weight, Mal, meal plan, mental illness, muscle, nutrition, OCD, paleo, paleolithic, primal, recovery, right nutrition, rituals, story, vegan, vegetarian, weight gain, weight lifting, weight loss, workout 4:38 PM
Insulin: a protein hormone formed from proinsulin in the beta cells of the pancreatic islets of Langerhans. The major fuel-regulating hormone, it is secreted into the blood in response to a rise in concentration of blood glucose or amino acids. Insulin promotes the storage of glucose and the uptake of amino acids, increases protein and lipid synthesis, and inhibits lipolysis and gluconeogenesis.
All true, but it sounds very biased. There is nothing wrong with gluconeogenesis, nor is there anything wrong with carbohydrate restriction. A glucose fueled body and a fatty acid fueled body are both healthy body’s (the latter arguably more health promoting and anti inflammatory). Insulin in and of itself has little to do with body weight and weight gain. The liver, pancreas and brain take care of this. One could potentially eat a ‘perfect’ diet totally devoid of carbohydrates, and still gain weight. if whatever you are eating is spiking your blood sugar and your pancreas is not releasing efficient amounts of insulin to clear the spike, then in turn you will store fat. This goes the same for EVERYTHING YOU EAT. Insulin is required to live, without it you would die. I think people are missing the point when the carbohydrate junk is thrown around, as well as the fear of blood sugar rises.
Lets say, for example, you do a 20 minute heavy lifting session in a fasted state(like first thing in the morning). Your body is PRIMED to produce a spike in blood sugar regardless of what you eat. NOT TO STORE FAT, but to reinstate hormesis in your muscles and deliver nutrients. This is the job of amino acids, but to deliver it you need insulin. Just a quick fortay rant.
See here from an interesting study I finally got around to reading:
However, protein-rich foods and bakery products (rich in fat and refined carbohydrate) elicited insulin responses that were disproportionately higher than their glycemic responses. Total carbohydrate (r = 0.39, P < 0.05, n = 36) and sugar (r = 0.36, P < 0.05,n = 36) contents were positively related to the mean insulin scores, whereas fat (r â€”¿ 0.27,NS, n 36) and protein (r â€”¿ 0.24,NS,n = 38) contents were negatively related. Consideration of insulinscores may be relevant to the dietary management and pathogenesis of non-insulin-dependent diabetes mellitus and hyperlipidemia and may help increase the accuracy of estimating preprandial insulin requirements. However, carbohydrates not the only stimulus for insulin secretion. Protein-rich foods or the addition of protein to a carbohydrate-rich meal can stimulate a modest rise in insulin secretion without increasing blood glucose concentrations, particularly in subjects with diabetes (20â€”22).Similarly, adding a large amount of fat to a carbohydrate-rich meal increases insulin secretion even though plasma glucose responses are reduced (23, 24). Fasting insulin concentrations were not more variable in females than in males and there were no significant differences at various stages of the menstrual cycle. A significant correlation was found between mean fasting insulin concentrations and mean BMI values for the six groups of subjects. On average, fish elicited twice as much insulin secretion as did the equivalent portion of eggs. Within the fruit group, oranges and apples produced a significantly lower GS and IS.
In summary, insulin responses to protein-rich foods are often 50 to 70 percent lower than responses to equivalent amounts of refined carbohydrate-rich foods. So beef does lead to insulin response but much lower than high carbohydrate, especially refined carbohydrate foods. Combine beef with white buns and now you have a real insulin spike. You can do without the bun but not without the beef (protein).
Also, a friend via facebook informed me of this amazing interview, everyone should read if they have time, and then read this guy’s book The Power of Seduction:
There are three types of people in this world in dealing with this social reality. There are, what I call, the deniers, the people who deny this reality exists. They almost want to pretend that we are descended from angels and not from primates. That what I am talking about here is cynical. It doesn’t really exist. It doesn’t happen.
Among these deniers, you will find two types. You will find people who are genuinely disturbed by the politicking aspect of human nature. They don’t want any kind of job in which they have to do that. You will find that they are slowly marginalized. They can be happy that way. They are never going to assume a position of great responsibility because it involves all of this.
The other branch of the deniers are the people that are the passive-aggressors. I would classify this woman who had tortured me as a kind of a classic passive-aggressor. People who consciously don’t want to admit that there is any kind of manipulation involved, but unconsciously are playing all kinds of games. In my books, I often describe the many different kinds, the trickiest kind of person to deal with, the passive-aggressors.
The second type of person besides the deniers are those who love this Machiavellian part of our nature and revel in it and are master manipulators, and con artists, and connivers and are very aggressive. They have no problem handling this part. In fact, they love it. This type of person, which usually you will find one or two in an office or in an environment. They can get pretty far, but eventually they are tripped up in life because they are too Machiavellian. They don’t understand that there is the other side to that whole idea of theory of mind and the mirror neurons, which is empathy and cooperation and seducing people and getting them to work with you. They are too much involved with themselves and their own ego and they love manipulating until they go too far and they have a fall in life. There is a wall. They can never get past it.
The third type is what I am calling the radical realist. It is what I am proposing that you adopt. And it goes as follows.
This is our nature. This is how we evolved over millions of years. There is no point in denying it. It is who we are. And not only am I not going to deny it, I am going to accept that this is the human being as it has evolved over all of this time.
In fact, I love it. It’s fine. There is nothing wrong with the fact that in this world people are playing political games. There is nothing wrong with the fact that there are seducers and con artists and it is going on all the time. It is just reality. It is just the world as it is. Stop fighting it. Just accept it.
Within that accepting of it, it is not that you love it and want to go out in the world and play all of these nasty games. It is that you understand they exist. If, occasionally, you have to do them, fine. That’s okay within reason. If it is often other people are practicing them against you, which you will find a lot in your life, once you leave the confines of Yale, that’s okay.
You understand the laws of power. You understand what people are up to, and they can’t necessarily hurt you. In accepting this reality and in dealing with it and studying human nature and this aspect of what I call Machiavellian intelligence, suddenly with that attitude, with that mentality, you have all kinds of power and freedom.
With power comes a degree of freedom. Now, everybody is an individual. Some people like a position of dependence, and they feel happiest when there is somebody taking care of them. But, ultimately, I’m not happy with that because I know that that person will eventually withdraw their support. That unless this is someone who I am going to live with my whole life, that’s a different question, that eventually I am going to be left alone. And that dependency, that love or happiness that came from someone else, I can’t really 100 percent depend on it. I want to be able to have it depend on something that comes from within. Even to love somebody, even if you are going to live with them, is almost a skill that you have to develop, and it has to come from within.
And the only thing that is of value is something that you develop yourself through your life experiences, through maybe some hard times where you learn how to seduce. You learn how to compromise. You learn how to be in a relationship and how to love. And then once you have that skill or whatever you want to call it, then nobody can take it away from you and you have power and you have freedom and a degree of happiness
Amazing stuff, no?
I use to, iin the beginning of refeeding, suffer some massive digestion problems, diarrhea followed by days of wanting to go and getting nothing, and it seems to be a common trend(check out recent comments). The only advice I can offer someone who I don’t know, I don’t believe because eating disorders are all lies, and I don’t think has taken the time to read my blog is this:
*Starving yourself starves the gut flora balance, acid production and basic digestive ability of your body. Obviously, youre going to be faced with these problems upon refeeding. If after you eat a meal the left upper part of your abdomen hurts(below your heart) then you may want to get your pancreas checked. If it is oversecreting insulin you may get a pain from there. If the right side of your body like across from your heart ever aches, that’s your liver get it checked. Anorexics notoriously had bad liver with the inability to manufacture and store glucose causing all kinds of NAFLD problems in the future. * Eat sauerkraut, REAL FUUL FAT yogurt, kimichi, BONE BROTH etc. many complain but VERY FEW follow what I say.
Unless you have other problems going on, meat doesn’t raise glucose levels very much. If one has Insulin Resistance of the liver, the liver can’t or doesn’t release it’s glycogen stores very well. So a large surge of insulin can cause your blood glucose level to go too low, before the liver is finally coaxed into releasing it’s stored glycogen by the surge in adrenaline and cortisol. Protein is essential, carbs are not. Eating both protein and carbs results in additive effect on insulin production. You can only cut protein so much, but you can cut carbs dramatically.
I also cam across this:
“Severe reactive hypoglycemia and have a very good awareness of my pancreatic functions. I can feel insulin pumping out and my pancreas HURTS when it’s required to put out alot of insulin. Also beef is known to secrete more insulin than other meats.Also liquid beef amino supplements are known to enhance muscle growth compared to other animal amino mixes or even whey….I think due to the enhanced insulin. Insulin is a necessary bodily function but you just have to keep it under control. It serves a function don’t forget. It shuttles the nutrients you eat into cells. Eating beef is still much better than eating carbs because although it raises insulin considerably, it also raises glucagon. The insulin is coming out to deal with the amino acids, not sugar. Since it raises glucagon also your blood sugar remains relatively stable. However, there “is” a myth among low carbers regarding meat not raising insulin levels. Mostly due to a fear of insulin. In a normal-functioning metabolism, insulin goes up to signal body cells to absorb the glucose in the blood. This isn’t a bad thing. It’s supposed to work that way. When the glucose gets into the cells, then the insulin level goes back down. “
*Most low carbers don’t have a normal-functioning metabolism. Insulin stays elevated for HOURS, even after blood glucose levels come down, they have an elevated “basal” level of insulin sometimes high enough to interfere with fat oxidation, so they have a lot of trouble losing body fat; both of which lowering carbs is supposed to correct. *
This is known as the dawn phenomenon…google it to find out more, it is a NORMAL body process with eating less carbohydrates.
*Unless you have other problems going on, meat doesn’t raise glucose levels very much. If one has Insulin Resistance of the liver, the liver can’t or doesn’t release it’s glycogen stores very well. So a large surge of insulin can cause your blood glucose level to go too low, before the liver is finally coaxed into releasing it’s stored glycogen by the surge in adrenaline and cortisol. Protein is essential, carbs are not. Eating both protein and carbs results in additive effect on insulin production. You can only cut protein so much, but you can cut carbs dramatically. The real problem is that your insulin mechanism and the pancreas have a memory. Your insulin response to food is based on what you have been eating lately, not what you have eaten just then. It takes a day or two for your insulin response to food to change. However, I will say that if you are significantly insulin resistant and have either hypoglycemia or diabetes, that even if you are zero carb, too much protein can cause problems similar to too many carbs. People who have their insulin/glucagon response damaged and too much protein for me causes the same reactive hypoglycemia one gets with carb intake, so the insulin response is still too high for the glucagon to completely counteract it if you are not careful.
ANNNNNNNND some interesting studies I came across…
The effect of cigarette smoking on carbohydrate metabolism has been investigated in 10 diabetic and 18 non-diabetic subjects. All were habitual smokers. Neither the fasting plasma sugar nor the plasma sugar response to an oral glucose load was significantly altered by smoking. Serum insulin, free fatty acids, cholesterol and triglyceride were measured in 10 non-diabetic patients, and were not significantly altered by smoking. It is concluded that in habitual smokers at least, cigarette smoking does not impair carbohydrate metabolism. In addition, it seems that smoking before or during an oral glucose tolerance test is unlikely to influence the diagnostic value of the test.
Effect of exercise on the disposal of infused ketone bodies in humans.
Laboratory of Experimental Medicine, Free University of Brussels, Belgium.
We previously reported that the stimulatory effect of exercise on the metabolic clearance of ketone bodies in postabsorptive subjects is abolished when plasma ketone body concentrations are elevated above 4 mmol/L by prior fasting. In this study we determined whether this process is related to fasting or to hyperketonemia itself. Eight normal postabsorptive subjects were rendered artificially hyperketonemic (approximately 6 mmol/L) by a constant infusion of acetoacetate and exercised moderately for 2 h. The kinetics of ketone bodies were determined with [14C]acetoacetate or beta-[14C]hydroxybutyrate. The metabolic clearance was slightly increased (approximately 25%) at the beginning of exercise, but this phenomenon was subsequently amplified by the progressive fall in ketonemia, which decreased to about 4 mmol/L at the end of exercise. Taking into account the fact that the metabolic clearance of ketones is inversely related to their concentration, it could be estimated that the direct effect of exercise on the metabolic clearance is negligible. Thus, the inability of exercise to enhance the metabolic clearance of ketones at high physiological plasma ketone levels is a general phenomenon that applies to both endogenous and exogenous ketosis.
The effects of carbohydrate variation in isocaloric diets on glycogenolysis and gluconeogenesis in healthy men.
Department of Endocrinology and Metabolism, Academic Medical Center, University of Amsterdam, The Netherlands. email@example.com
To evaluate the effect of dietary carbohydrate content on postabsorptive glucose metabolism, we quantified gluconeogenesis and glycogenolysis after 11 days of high carbohydrate (85% carbohydrate), control (44% carbohydrate), and very low carbohydrate (2% carbohydrate) diets in six healthy men. Diets were eucaloric and provided 15% of energy as protein. Postabsorptive glucose production was measured by infusion of [6,6-2H2]glucose, and fractional gluconeogenesis was measured by ingestion of 2H2O. Postabsorptive glucose production rates were 13.0 +/- 0.7, 11.4 +/- 0.4, and 9.7 +/- 0.4 micromol/kg x min after high carbohydrate, control, and very low carbohydrate diets, respectively (P < 0.001 among the three diets). Gluconeogenesis was about 14% higher after the very low carbohydrate diet (6.3 +/- 0.2 micromol/kg x min; P = 0.001) compared to the control diet, but was not different between the high carbohydrate and control diets (5.5 +/- 0.3 vs. 5.5 +/- 0.2 micromol/kg x min). The rates of glycogenolysis were 7.5 +/- 0.5, 5.9 +/- 0.3, and 3.4 +/- 0.3 micromol/kg x min, respectively (P < 0.001 among the three diets). We conclude that under eucaloric conditions in healthy subjects, dietary carbohydrate content affects the rate of postabsorptive glucose production mainly by modulation of glycogenolysis. In contrast, dietary carbohydrate content affects the postabsorptive rate of gluconeogenesis minimally, as evidenced by only a slight increase in gluconeogenesis during severe carbohydrate restriction.
Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet.
NUTRIM School for Nutrition, Toxicology and Metabolism, Department of Human Biology, Maastricht University Medical Centre, Netherlands. firstname.lastname@example.org
BACKGROUND: High-protein diets have been shown to increase energy expenditure (EE).
OBJECTIVE: The objective was to study whether a high-protein, carbohydrate-free diet (H diet) increases gluconeogenesis and whether this can explain the increase in EE.
DESIGN: Ten healthy men with a mean (+/-SEM) body mass index (in kg/m(2)) of 23.0 +/- 0.8 and age of 23 +/- 1 y received an isoenergetic H diet (H condition; 30%, 0%, and 70% of energy from protein, carbohydrate, and fat, respectively) or a normal-protein diet (N condition; 12%, 55%, and 33% of energy from protein, carbohydrate, and fat, respectively) for 1.5 d according to a randomized crossover design, and EE was measured in a respiration chamber. Endogenous glucose production (EGP) and fractional gluconeogenesis were measured via infusion of [6,6-(2)H(2)]glucose and ingestion of (2)H(2)O; absolute gluconeogenesis was calculated by multiplying fractional gluconeogenesis by EGP. Body glycogen stores were lowered at the start of the intervention with an exhaustive glycogen-lowering exercise test.
RESULTS: EGP was lower in the H condition than in the N condition (181 +/- 9 compared with 226 +/- 9 g/d; P < 0.001), whereas fractional gluconeogenesis was higher (0.95 +/- 0.04 compared with 0.64 +/- 0.03; P < 0.001) and absolute gluconeogenesis tended to be higher (171 +/- 10 compared with 145 +/- 10 g/d; P = 0.06) in the H condition than in the N condition. EE (resting metabolic rate) was greater in the H condition than in the N condition (8.46 +/- 0.23 compared with 8.12 +/- 0.31 MJ/d; P < 0.05). The increase in EE was a function of the increase in gluconeogenesis (DeltaEE = 0.007 x Deltagluconeogenesis – 0.038; r = 0.70, R(2) = 0.49, P < 0.05). The contribution of Deltagluconeogenesis to DeltaEE was 42%; the energy cost of gluconeogenesis was 33% (95% CI: 16%, 50%).
CONCLUSIONS: Forty-two percent of the increase in energy expenditure after the H diet was explained by the increase in gluconeogenesis. The cost of gluconeogenesis was 33% of the energy content of the produced glucose.
PS….will post some pictures when I get home tonight, after a feast 🙂
Gimme S’MORE!! Tuesday, Jan 11 2011
Uncategorized anorexia, anorexia recovery, brain firing, coconut, consequences, conservative, evolutionary diet, food, food timing, fullness, habits, joyful adobe, knee pain, lifting weight, Mal, meal plan, mental illness, nutrition, OCD, paleo, primal, recovery, right nutrition, rituals, story, vegetarian, weight gain, weight lifting, weight loss, workout 4:28 PM
So to expand on my last post I think I just may share some thought provoking ‘stuff’ I have come across and how it entered my train of thought in eating disorder recovery. The more I read about obesity and starvation, the more I see a resemblance in the two disorders. If a person literally suffers a genetic mutation in the way their brain processes information, there is going to be a host of chemical misfirings and imbalances.
It is ALL in the head. But, being born as a person with a misfiring brain and obvious chemical deficiencies it blows my mind to read about what is really going on up there, why I really don’t see Mal in the mirror that is the Mal portrayed in pictures. There is a major genetic and biochemical component to both eating disorders and obesity (which I can probably lump into the ED category). While posing as opposite extremes of each other both have a great deal of difficulty either maintaining, gaining or losing weight. Research can only study and uncover so much information and even then, Campbell has shown us how skewed results can be when looking at studies.
Everyone has a bias and everyone thinks they’re right. If they weren’t then what would happen? No one would have opinions! But regardless the roles of leptin insulin and a range of hormones like ghrelin and the HPA axis of the brain are exceptionally important in weight regulation and hunger cueing.
Some research shows that obese people who are born with malfunctioning brains have uncontrollable appetites because of there misfiring. evolution in itself, the way we evolved and continue evolving (more horizontal evolving, lol), make it down right and damn near impossible to lose weight unconsciously once it has been gained. evolution would contribute to fat cells accumulating, and as it has happened over millions of years, they would ‘un-accumulate’ resulting in the feast vs. famine our ancestors faced.
For your average Joe who isn’t genetically mutated, hormones and neurology will effectively in most cases allow or feasting and famine, i.e. gaining and losing weight. But your body isn’t dumb, it catches on. The yoyo dieting only works so long, then you’re left with a fat confused body that is holding onto everything waiting for the next nutrient deficiency.
But either way you roll the dice, YOU as an individual WITH a functioning and working brain and body (because your reading this, I know you aint dead) have the MOST significant influence on your own mind and own body. You control your eating, your activity level and to an extent your dietary habits should always keep you in a genetically predisposed weight range. So instead of freaking out about every macronutrient, every food entity, every calories, gram, amino acid… but accept it. There’s things you can control BUT SHOULD NOT EVER make it a point to consciously do so.
This is where everyone, and I mean EVERYONE in life is going wrong. I will go out on a limb here and say THIS IS THE ULTIMATE DISEASE CAUSING, stress perplexing, and obesity rooted problem in America. People THINK that they have control over aspects of life that are, again evolutionarily speaking, NEVER supposed to be assumed, determined or even thought about. a job? Really, that’s relatively new to the human. an adaptation, we wake up to an alarm and sit at a desk for 8-10 hours a day. a hot shower? Again, really this is new to me about how 200 years ago we took a hot shower(and used soap or shampoo). Deliberately setting aside 1-2 hours a day to CONSCIOUSLY ‘workout?’. WRITING OUT, tallying, counting whatever you do food related so it can enter your body. Ohhh this is a biggie. What the fuck are you doing?
All these conscious efforts are the reason health is in such an upheaveled mess that it is today. Trying to have all this control is always going to be followed by failure, because you’re NOT EVER meant to be controlling the things you do.
It sets up the mind of excess, those who do ‘this’ so they can feel okay with ‘that.’ when really, to begin with you should have even thought of ‘this’ and should have been actively living ‘that’ life. and in comes depression. The emotional attachment to the wrong-thoughted-world we live in heighten your risk of well, everything. From excessive food intake(because you read and mentally note a number of calories should be eaten everyday, for example). You have now set yourself up for disaster. Where exactly along the timeline of human life did someone think about a heat measurement for something that is supposed to go in your mouth and byproduct supply energy. THAT IS ALL FOOD IS, basic instincts drive us to eat it.
See, when you think about your food, you think about your intake, you think about your activity, you think about your so-called ‘healthy’ diet you’re interacting a STREAM of bodily reactions. Your body-brain system, namely your HPA axis is deregulated from energy expenditure and storage, which is mostly controls(not what you eat or think is healthy). It affects your appetite system, because this system in your body is NOT supposed to be based on when you think you should eat nor based around ‘meal times’. who the fuck eats 6 times a day? That’s ridiculous. YOUR OVERTHINKING THIS. Again, your appetite is mainly controlled by hormonal reactions based in your brain. Last you have the environment, the biological system you were born into which has impacted your eating patterns, what you ‘unconsciously think’ or SHOULDN’T BE thinking, and what is expected out of you.
I don’t know where exactly willpower centers in the body…like where it comes from? I have no idea, but it starts in the brain, I guarantee. But willpower is all you, thinking what you feel you ‘should be’ thinking. All the resulting changes in systems in your body change your social interactions, the context of how you view what is important in life, the meaning of what you see read or think, sooo sooo much. You are morphed into this brain that signals one message: you think and change when it matters to YOU and matters to your inborn environment, senses, and what it takes to ‘get along’ in life. See how selfish this is? See why eating disorders are selfish?
Willpower allows for it to keep happening, because you always have your guard up because you are ALWAYS thinking about aspects of life that should not even be considerable. And it does not stop there. Think about it. When you backtrack your eating disorder, you were not just overnight encompassed with this God-like ability to starvation upon yourself. It took willpower, and that willpower grew as your body shrunk. With each new nutritional deficiency, will power became stronger and stronger and your mind obsessively turned thought after thought which had NOTHING to do with the grand scheme of life. I did read that cognitive control, when repeated over time causes the cortex of the brain to use blood sugar more efficiently.
strange but to put it together, maybe while people are walking around stressing about X Y and Z which shouldn’t be in their brains to begin with, the repeated exposure to oddball mental states forces the chemical delivery in your brain to change resulting in obsession leading to depression and not just eating disorders, but MANY disorders. The lost ability of the chemical pathways in your brain to work correctly and how they should are not switched and focusing on large lump sums of ‘nothingness’ but to you, it’s all like incredibly crucial material.
This would improve you brain’s willpower and thus cause more blood sugar to be used, making weight loss easier. I don’t know; just think as I type here lol. Either way, for a disordered eater, CONSISTENCY in your own self-control is what’s killing you. Worrying about, as I showed selfishly earlier, shit that does not matter is making you and everyone else very very sick.
I think diets are retarded, as is the ‘desire’ to lose weight or gain weight, or exercise, or wake up to a clock every morning, or have to shuttle 80% of your income to student loans every month. It’s all flippin stupid! WORRY ABOUT THE HERE AND NOW and what life is really about. It’s random, UNPLANNED, beautiful, unpredictable, SOCIAL, loving, cherishing, a big ol learning experience. sorry, but health, body composition and weight should all be BY PRODUCTS OF THIS, and definitely NOT something you need to think about.
Hitler once said “People will swallow lies….provided they are big enough.”
I am going to harp on the vegetarians again, and in this same category, I will lump those who only get their sources of meat from stupid shit like chicken breasts and protein powder. Read up, low fat diet are killing your heart. Why? Maybe because your CONSCIOUSLY trying to keep your intake of fat low.
Stan, of the Heretic blog shows this: http://stan-heretic.blogspot.com/2011/01/low-fat-diets-could-increase-heart.html : “If anything, the literature shows a slight advantage of the high fat diet,” he said. “The focus on fat in dietary guidelines has been a massive distraction. … We should remove total fat from nutrition facts panels on the back of packs.”
Here, vegetarians are going to get heart disease(like how I jumped to that conclusion…keep hatin I love it. Denise of the RawFoodSOS blog recently did a post of heart disease and vegetarians. I recommend you read it, but I highlighted more than enough here :http://rawfoodsos.com/2011/01/06/vegetarians-and-heart-disease/
What I want to talk about right now is one of the most oft-cited perks of being a vegetarian: an apparently lower risk of heart disease compared to omnivores. A recent paper called Chemistry Behind Vegetarianism sums it up by saying “Omnivores have a significantly higher cluster of cardiovascular risk factors compared with vegetarians, including increased body mass index, waist to hip ratio, blood pressure, plasma total cholesterol (TC), triacylglycerol and LDL-C levels, serum lipoprotein(a) concentration, plasma factor VII activity, ratios of TC/HDL-C, LDL-C/HDL-C and TAG/HDL-C, and serum ferritin levels.” As we know, gender and smoking influenced the serum hs-CRP level significantly. In our previous study, there are more males and smokers in the omnivore group that can influence the statistical power of difference of hs-CRP between both groups. Actually, it failed to demonstrate a significant difference if male and female samples were analyzed separately. The surprising results? The vegetarians had significantly thicker arterial walls (p<0.0001), reduced flow-mediated dilation (a predictor of cardiovascular events) (p<0.0001), higher blood pressure (p<0.05), and higher triglycerides (p<0.05) than the omnivores. (According to the paper, the raised blood pressure might be related to some popular high-sodium vegetarian foods such as processed protein food substitutes, fake oyster sauce, and tomato paste.) In the researchers’ multivariate statistical models, vegetarianism had the strongest association with both artery thickness and diminished flow-mediated dilation out of all the variables documented—including age, gender, and triglyceride levels. As might be expected, the vegetarians also had lower B12 levels and higher homocysteine than the control group—but even after adjusting for these, vegetarianism remained strongly linked with less-healthy hearts. The researchers concluded with this: In summary, contrary to common belief, vegetarians, at least in the Chinese, might have accelerated atherosclerosis and abnormal arterial endothelial function, compared with omnivore control subjects. The increased risk could only be partially explained by their higher blood pressure, triglyceride, homocysteine, and lower vitamin B12 concentrations.
But just for kicks, let’s see what those sensationalist medical journals are trying to scare us with:
Vitamin B12 deficiency is associated with coronary artery disease in an Indian population. “Also, vegetarians were found to have significantly lower vitamin B12 concentrations (p=0.0001) and higher incidence of [coronary artery disease] (p=0.01).”
Vitamin B-12 and homocysteine status among vegetarians: a global perspective. “Overall, the studies we reviewed showed reduced mean vitamin B-12 status and elevated mean homocysteine concentrations in vegetarians, particularly among vegans. … Hyperhomocysteinemia is associated with an increased risk of atherosclerosis and cardiovascular disease.”
Vitamin B12 and homocysteine status in asymptomatic Indian toddlers. “We studied the prevalence of V B(12) deficiency and hyperhomocysteinemia in 51 asymptomatic toddlers, from Pune, India. V B(12) levels were low and total serum homocysteine was high in 14% and homocysteine levels were significantly higher in boys. Programming for cardiovascular risk in adulthood possibly starts at a very young age through the homocysteine axis.”
German vegan study: diet, life-style factors, and cardiovascular risk profile. “Although TC and LDL concentrations were favorable, low HDL and elevated homocysteine and Lp(a) concentrations were unfavorable. Overall, these results confirm the notion that a vegan diet is deficient in vitamin B(12), which may have an unfavorable effect on CHD risk.”
Also, thanks to one of my commenters I have checked out Dr Rosedale and what he has to offer my ever education oriented mind: “[People] get fat by not being able to burn it. And, that is 100% controlled by hormones (leptin and insulin)…”
Don of Primal Wisdom will point out why red meat does ANYTHING BUT cause women strokes here: http://donmatesz.blogspot.com/2011/01/red-meat-give-women-strokes-no.html where he states: This study didn’t show that eating a diet rich in red meat causes strokes. On the contrary, it showed that at least 95% of people who eat the so-called high meat diet don’t suffer strokes. It also showed that if you massage the data correctly, you get a result that will get media attention and support conventional preconceptions.
Still not satisfied, here:
A study by Cho, et. al. showed that women in the Nurses Study who had the highest fat intake had the lowest cancer rates. This was purported to show that an Atkins-type diet was unhealthy, but the data differed significantly from the conclusions.
Women who ate the most fat, the 5th quintile, had lower cancer rates than those who ate less fat (3rd and 4th quintiles.)
Those with very low animal fat intake had the lowest cancer rates.
The cancer rates in all quintiles was less than 1%, with rates between 0.68%-0.88% so differences are not really significant
Similar studies do not differentiate saturated fat intake from vegetable sources which is more dangerous than from animal saturated fats which may have very different effects.
And here, if you think good protein will damage your kidney or magically induce cancer when it is from freaking REAL FOOD:
http://westonaprice.org/blogs/the-curious-case-of-campbells-rats-does-protein-deficiency-prevent-cancer.html One thing is certain: low-protein diets depressed normal growth, increased the susceptibility to many toxins, killed toxin-exposed animals earlier, induced fatty liver, and increased the development of pre-cancerous lesions when fed during the initiation period of chemical carcinogenesis.
What do I think of all this, dietarily speaking?
- There is NO advantage to eating less meat, especially fatty meat
- There is no advantage to replacing meat with vegetables
- Grain based diets, or those including are the biggest cause of hyperinsulimea. More the reason for a person in recovery to avoid because, there’s no evolution backing its consumption, and anorexics suffer hyperinsulemia while gaining weight
- Grains and beans and even vegetables contain antinutrients, meaning your body nets more NEGATIVE nutrient leeching from eating them.
- Up to 65% of what you think you’re getting from your high fruit and vegetable diet IS NOT EVEN BEING ABSORBED BY YOUR BODY
And lastly, being the practicing Roman Catholic girl I am as well as having many religious conscious readers in recovery, I will leave you with some interesting tid bits:
In Genesis 9:3: “Every moving thing that lives shall be food for you. I have given you all things, even as the green herbs.”
In Genesis 18:8 the Lord comes down and visits with Abraham. During that visit it is recorded that God Himself- ate butter, meat, and raw milk. (So we know that since it’s in there, He wanted us to see that He gave His stamp of approval to these food sources.)
God commanded His priest to eat meat on at least 7 different occasions in the Old Testament. It is recorded that Jesus himself, ate fish and lamb, and on many occasions fed others meat, encouraged the catching of fish for food, and even cooked it.
Does it even make sense to claim that God wants us to only eat vegetables when He himself ate and encouraged the eating of meat?
Post Holiday Binge Monday, Nov 29 2010
Anorexia Recovery and Around the Dinner Table Forum and binge eating and bone broth and bulimia and cortisol and dating and depression and determination and diet and dopamine and ED and Fermented Vegetables and fitness and food and food survey and friends and goals and happiness and heart disease and help and ill health and intermittent fastng and Laura Collins and Leangains and life and malnourishment and mark sisson and Martin Berkhan and Maudsley Approach and meal plan and men and mental illness and model and modern disease and motivation and nourishing food and nourishing traditions and nutrition and nutritional advice and nutritional deficiency and nutritional therapy and Omega 3 and original human diet and paleo and paleo diet and Primal and Primal Blueprint and QUOTE and real food and recovery and recovery 411 and relatonship and rituals and robb wolf and science and the primal blueprint and turn off and Vitamin D and weight and weight gain and weight loss and weston price and wheat anorexia, coconut, consequences, conservative, evolutionary diet, food, habits, knee pain, Mal, mental illness, nutrition, OCD, paleolithic, recovery, right nutrition, rituals, story, vegan, vegetarian, weight gain 3:53 PM
A BINGE ON HAPPINESS MIND YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
In a sick sort of twisted way I got a kick out of the first passing holiday this year. One year ago, come thanksgiving I was flipping out about having to eat turkey injected with sodium phosphate (which in the grand scheme of things is not a big deal) and refused to even eat the thanksgiving turkey my mom slaved over all morning. There was no real rhyme or reason to this, I just freaked out about food anyone made- it wasn’t pure or comfortable or something. IT WASN’T THE SAME AS I WAS USE TO EVERY SINGLE DAY IN AND DAY OUT OF MY RUDUNDANT POINTLESS EXISTENCE at the time.
LAST year, I brought my own free range chicken and cooked it in a toaster oven and served myself a roast chicken while avoiding 100% of everything my mama made. Holy shit, I am so ashamed of what I did. It was around this time last year, post thanksgiving, that my older brother and parents saw me start going downhill again. Everything became repetitive, and when you eat zero carb which I did at the time (meat only) and you become repetitive…well there’s a problem. I was eating the same thing same amount everyday. Eventually it led to weight loss (which nutritional deficiencies do) and relapse at the beginning of this year. Obviously, February of this year I got on the primal bandwagon and would venture a bet that I have tried every single vegetable, fruit, nut and meat available to me.
Then there was this year. I was more worried about what to bring than ever. The possibilities were endless! I could make pumpkin pie, chocolate strawberries, coconut balls….I was excited, about making food. This was a first. I ended up choosing to season and bake apples and made a coconut whipped cream for on top. YUM. It T’WAS delicious. I also took part in every primal offering at thanksgiving, INCLUDING smashed white taters! No biggie, really. I was hungry. I made sure I would be hungry for feasting at thanksgiving because that’s what normal people do! Then when I was done I was full, but not obnoxiously I need to take a nap full, just stuffed. The onlookers (my family) seemed more amazed at my ability to talk, be normal and calm than myself. IT WAS JUST FOOD. But looking back on this year, I think it was the first time since I moved out of my house, gained weight, and have sat down to a family dinner with both parents and both brothers. The look on their faces when I scooped up the smashed taters (which I had smashed hah) was priceless. I was confident. I more than deserved the looks from my family as I have put them through endless shit the past years- its just one of those things you need to accept and take in stride. And I am guessing they were simply speechless and astounded by my recovery and ‘saneness’.
So yes, this year, for the first time in some 7 years past, I got a fluttery stick up my ass of comic relief from thanksgiving. The turkey(and leftover like 15lbs I have recently devoured) was amazing. I even went out with some people from work turkey deep frying and got a whole one to myself. I thought about the peanut oil it was fried in, but it surely did not stop me from eating this amazing beast of a bird- primal or not. My smashed taters were good I suppose-I think they are tasteless but whatever. The green beans had cooked all day in ham hock and were from my mama’s garden. The sauerkraut…well I love it and you can’t really mess it up ha-ha. Overall wonderful. I am thankful for my family being together for a meal, all of us, for the first time in like 5 years due to my brothers being overseas with deployment. It was great. One big happy healthy family. That’s like the only thing I pray for in life.
AND LETS ALL NOT FORGET THE SAINTS KICKED THE COWBOYS ASSSSSSSS. WHO DAT WHO DAT WHO DAT!!!!!!!!!!!!!!!!!
This shows a lot. About my progress, my well being, and the loss of the selfishness an eating disorder places on every sufferer. You have to accept recovery. You have to live your life WITHOUT your eating disorder. It cannot tag along with you just because you function in your day to day life. You are still suffering, still obsessing and still stuck if this is you. ACCEPT trashing what it is that is holding you back and begin, or keep pushing toward your path in recovery. The holidays are FUN, they’re exciting, unpredictable. They are much like everyday life SHOULD be. Full of love and laughter.
NOW, another side topic rantability by yours truly. I CANNOT GIVE YOU ADVICE ON HOW MUCH FOOD TO EAT, HOW MANY CALORIES TO CONSUME, WHAT KIND OF FOOD TO EAT or WHEN TO EAT IT. My recovery is NOT your recovery. You will never get macro consumption advice, exercise advising or ANYTHING LIKE IT. I have portrayed in my blog through my writing what has worked for me. It isn’t about food and it never will be. It is about separating yourself and your fake ED identity and accepting life without it. You find your own recovery by doing this. You cannot live vicariously through me. First of all that’s sick, and second you aren’t me and you never will be. I didn’t follow anyone when I began recovery. I picked one simple unarguable concept to eat real food. I did that. I became healthy. I sat ON MY ASS. When I started eating real food in copious amounts I WAS IN KNEE IMMOBILIZERS, unable to even take a shit or shower on my own. I did NOT MOVE for close to 3 months. Yes, giving up exercise is possible. I did it for years. It is part of recovery, the sitting on your ass and getting pissed you have to eat. Crying about being still. Frustrated you’re just sitting in the moment while your brain is moving a million miles an hour. But until you experience this and accept this it will not go away. Your fear of giving up what you hold onto so strongly won’t just go away. You cannot recovery from anorexia just by eating more BUT STAYING EXACTLY THE SAME in every motion of your life.
30 Push Ups! Tuesday, Oct 26 2010
Anorexia Recovery and bone broth and dating and determination and diet and ED and Fermented Vegetables and fitness and food and food survey and friends and goals and heart disease and help and ill health and intermittent fastng and Leangains and life and malnourishment and mark sisson and Martin Berkhan and meal plan and men and mental illness and model and motivation and nourishing food and nourishing traditions and nutrition and Omega 3 and original human diet and paleo and paleo diet and Primal and Primal Blueprint and recovery 411 and relatonship and rituals and robb wolf and science and the primal blueprint and turn off and Vitamin D and weight and weight gain and weight loss and weston price and wheat vegan, vegetarian 3:55 PM
Yup, I can do 30 REAL push ups on my own as of today. BOUYA!!!!!!!!!!!!!
I get to go shopping for clothes that FRIKIN FIT this weekend for my birthday 🙂
I dyed my hair to it’s al-natural dark 🙂
I am obsessed with this shirt I tried on and CANNOT WAIT to buy it 🙂
Isnt this odd???